Description
- KEY INGREDIENTS – OG brown rice, deep well water, koji (aspergillus oryzae). Acidity: 4.5 % MADE IN TRADITIONAL METHOD - This authentic vinegar is made according to a thousand-year-old traditional method in earthenware crocks and is aged for over 12 months. CAN BE USED IN A VARIETY OF WAYS - This can be used as a lively ingredient in dressings, pickles, sauces and dips. AGED FOR OVER 12 MONTHS - This authentic vinegar is aged for over 12 months for its delectable taste. COUNTRY OF ORIGIN – JAPAN
OHSAWAOrganic Brown Rice Vinegar - Macrobiotic, Vegan and Gluten-Free - 10 Oz
