Product description In 1882, G.H. Mumm acquired vines in Cramant, one of the finest growing areas on the Côte des Blancs, its chalky soil lends itself to the cultivation of Chardonnay grapes. A pure expression of a ‘terroir’, the wine is very distinctive. Made with a single grape variety from a single vineyard, it also perpetuates Champagne’s ‘demi-mousse’ tradition possessing a delicate effervescence because its pressure at 4.5 bar is lower than that of other Champagnes. The low dosage (6g/l) is also attuned with the mineral purity of its character. Directions Best Served Chilled
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