TAKESAN KISHIBORI SOY SAUCE (Original, 24 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives

You could get the regular stuff, but you're here. We all know you're looking for the good stuff. Congrats! You're in the right place. So velvety, richly flavored — flavored, not just salt water — and such a pleasant texture to accompany any fine Asian cuisine. Excellent with sushi, which we make at home. Tastes like we're having $100 rolls!

What else can be said about this brand that hasn't been said here, this is a premium quality soy sauce. I was looking for a traditional Japanese soy sauce when I found this one. I didn't want one that were brewed in the US as there are just some things that I feel need to be traditionally made. And I don't mind paying extra for those types of things. I thoroughly enjoy the taste and use it just about every day. It's got a great Umami flavor slightly with mushrooms and I just absolutely love it.

This stuff is really fantastically delicious.I don’t think I will ever not have some on hand, it is that good

Iam always looking for quality soy sauce for sashimi and this one is the best I have tasted in quite a while.

The best soy sauce I’ve ever tried. I will not use anything else now that I found this. It has a flavor all of its own and knowing the history of how it is made just adds to the joy.

Delicious soy sauce. Highly recommend.

Good for all oriental food dipping. Since I have experienced of running down the street with an empty bottle to buy soy source when I was little, so this one is not good enough.

Kishibori Shoyu has elevated my culinary experiences with its exceptional quality and depth of flavor. This premium artisanal Japanese soy sauce truly deserves high praise.The first thing to note is the complexity of its flavor profile. Unlike regular soy sauces, Kishibori Shoyu offers a symphony of tastes – it's not just salty but also carries subtle hints of umami, a slight sweetness, and a deep richness that can only be found in meticulously crafted sauces. Each drop enhances the dish, whether it's used in marinades, as a dipping sauce, or simply drizzled over rice.The aroma of Kishibori Shoyu is another aspect that sets it apart. It has a distinct, inviting scent that heightens the anticipation of the meal. This soy sauce doesn't overpower; it complements and elevates the flavors of various ingredients, making it a versatile addition to any kitchen.I appreciate the commitment to traditional brewing methods, which is evident in the quality of the product. The soy sauce is fermented and aged in barrels, a process that contributes to its unique taste and quality. Knowing that such care and tradition go into making this soy sauce adds an element of specialness to every use.Moreover, its all-natural ingredients and no additives make it a healthier choice. It's a product that tastes good and aligns with a health-conscious lifestyle.TL;DR: Kishibori Shoyu is a premium, artisanal Japanese soy sauce that transforms ordinary dishes into extraordinary culinary creations. Its complex flavor, aromatic profile, and traditional brewing methods make it a must-have for anyone looking to add a touch of gourmet to their cooking.