Organic Monk Fruit Sweetener, 125g (4.41oz), No Fillers Pure USDA Organic Monk Fruit Extract Powder with No Aftertaste, Zero Calorie & Zero Carbs, Keto & Paleo Friendly 320-400 ServingsUSDA Organic

Only use a minute amount - very little goes a l o n g way!Tastes amazing in my coffee & homemade ice cream!

My pops loves this stuff. Very potent, it only takes a little to go a long way. Most importantly this product does not make his blood sugar go up. Which is awesome because he is a type 2 diabetic.

I have now tried 3 different brands of Monk Fruit powder. This is by far the best. It dissolves in liquid easily with no clumping that floats to the top (usually a sign there are fillers). I would highly recommend this over other brands.

Requires way to much to even get barely a taste of sweet the an after taste is definitely awful. 3 different people tasted glasses of iced tea and it was not drinkable. Requested a refund which I have to take the trouble of taking to a UPS store 35-40 miles away. It definitely wasn’t worth even trying for all this trouble

It is what it is, no calories natural sweetener, that may have other health benefits.Only problem for me, I am yet to find a sweetener that would taste exact like real sugar.It is certainly sweet, but not the "real thing" unfortunately. Otherwise, nothing is wrong with it.

I love this

It got the sweetest stevia and used it in my coffee today - UGH - it's horrible, not sweet, doesn't begin to resemble sugar, AND, oh guess what, it can cause exactly the same side effects like bloating, gas, nausea and damage to microbiome, as well as making you eat more. I go on 1000 calorie, low carb diets and wondered why I'm not losing weight, now I know. I also got monk fruit powder and tried it in more coffee. It's not bad, not what I'd call good, like Splenda, but I think I can get used to it, hopefully. I've been using Splenda for at least 2 years and wondered why I was feeling so bad. I did not put it together, until listening to Dr. Gundry, that it was the Splenda making me feel bad....He says to try Allulose but apparently it can have exactly the same affect on your gut as Splenda which I now view as poison.

Diabetic, so I've long been trying to cut back on sugar in my coffee.It's been a struggle, but I'm finally down to almost or completely sugar free coffee.Thing is, I enjoy that bit of sweetness, it takes the edge off and can make lesser coffee much more tolerable.I've tried and hated most artificial sweeteners in the past, but in yet another effort to replace it, I decided to try monkfruit. However, everything I found said it generally contains erythritol, which isn't as natural or 'in the raw' as I'd like for something I'm using daily. Thus began my journey of searching out an erythritol free monkfruit sweetener that wouldn't steal my wallet.This is the culmination of that search, and whats more, though it used to not be USDA approved, per reviews, it is now!There is a definite flavor to the sweetener, but no worse than any other sugar alternative I've used. The powder itself is very fine, be careful when first opening and locating the measuring spoon that's inside, you will get slammed if you breath in the dust that WILL puff out. It's crazy sweet.I use a bit less than half of the measuring spoon in an 8-10 oz cup of coffee. Typically at that amount, I barely notice any flavor, just the sweetness, and it's the equivalent of about 1/2-1 tsp of sugar. I believe the bag says one tsp sugar is same as 1/8 tsp of monkfruit (which is what the included spoon is) but I'd say half is closer.Cost is obviously way higher than a bag of sugar so it may be scaring you a bit, but remember at this potency, you're getting hundreds of cups of coffee out of one bag. I've had this for a few months now at least, and I still have an 8 oz ball jar (volume, not weight) of this waiting, and another oz maybe in the other jar. Granted I don't always use it or might not make coffee every night, but I'd say an average of half a spoonful 5 nights a week is about right. The cost will balance itself, I promise you.I don't know how this serves as a replacement in baking or cooking, I have not used it outside of coffee/drinks. As I understand it should work, but with the difference in dry ingredient volume I believe you need to account for that in the amount of liquid added.