A.1. Steakhouse New York Marinade (16 oz Bottles, Pack of 6)

I order this marinade once a year 6 pack durning cook out season. I can't find it in the stores. Delicious on steak, chicken and pork chops. Fast delivery.

Cover fit just right and was everything as described thank you 5 stars !!!

The media could not be loaded. Many excellent ways to use A1 marinades. My preferred way; A1 Marinade, McCormick Montreal Seasoning, Jack Daniels Bourbon, in a Ziploc bag. Always use good meats! These are from Safeway grocery. The critics frown on over seasoned meat. The trick is, most of the seasoning will burn off on the grill. Next trick is, alway keep the upside of steak, wet with marinade. The first upside, from the marinade bag. The second upside, from the bottle. Third trick is more of a technique, the fuel. I swear by charcoal and wood mixture. Mesquite is my main fuel. Any wood or charcoal added, adds more flavor. Which brings me to my final trick! Never use lighter fluid! It will negatively flavor the food! Chimney starters, and balled up newspaper only! Some more technique? Grill lines? Charring? Ribboning? All good stuff! Grill lines - very hot grates. Charring - fire touching meat. Ribboning - that perfect pink or red strip in the center - perfect timing, amount of time searing on both sides. All made possible by A1 Marinade!

There's nothing on this planet, nor in the heavens above that can make chicken taste this damn good. Even a vegan would cross the line to eat chicken marinated in this. That's a bold statement, but I can't help that it's true. You want to feel reborn....marinate chicken in this product and enjoy. I have no doubt it's adding healthy years on the end of my life each time I devour it.

I bought this case of marenade for a family member who expressed loving and missing finding it in stores. As a purchaser of marenades for myself, I found the price offered (more than $2.25 a bottle) a bit steep but I love the boy so it was a good gift that excited the receiver. That's what counts, right? I'll use it too, it has a bit of zest and is made of good quality ingredients.e

Love it

Excellent on steaks, pork chops, and even chicken! This is our go-to marinade, and we keep it stocked for summer grilling!

If you are going to marinate any kinds of meats, especially steaks, this is all you need. Period!I marinated a ribeye steak for 12 hours in the refrigerator. I turned it in whenever I thought about it poked holes in it with a fork.I cooked it on top of the stove. I did four minutes on one side. It was a really thick steak and four minutes on the other side, you could’ve eaten it without teeth it was that tender.