🔧 Elevate Your Culinary Game with Precision Sharpening!
The F. DICK 2000 Series Sharpening Steel features an 11-inch rod with a hardness of 65 HRC, designed for efficient knife maintenance. Its ergonomic handle and durable construction make it ideal for both professional chefs and home cooks, ensuring your knives stay sharp and ready for any culinary challenge.
E**Z
Great steel
I love e everything about it. The style, shape, size, how sharp it keeps the blades on my knives.
A**M
I work with knives all day and keeping my knives ...
I work with knives all day and keeping my knives sharp has been difficult. Got this steel and it is very effective. My knives have never been sharper for longer.
R**.
Amazing
The best
K**P
Feels good in the hands
Amazing.
R**E
Nineteen years of use, still looks brand new
I bought this steel back in 2002 (looks like the only thing that has changed is the font), and have been using it on my knives ever since (a collection of Messermeister, Wusthof, and a few Japanese VG10 and even some carbon steel knives.) For me the real value of this 'flat' steel is how gentle it is on the knife edges, and how long they last between sharpenings. It's a joy to use and I recommend it to my friends - after nineteen years it still looks and works like new.
Trustpilot
1 day ago
2 weeks ago
